WELCOME TO MY KITCHEN ADVENTURES!
I’m Bridget, a recent Culinary School graduate; but mostly self-taught. I’m still learning along the way, making up recipes and trying different things out. I love to make everything from scratch and try to pair as much literature with food as I can. Lembas Bread, anyone?
Come read along for new recipes, both baking, and cooking, as well as some book reviews and of course, hilarious kitchen adventures…or misadventures!
Feel free to reach out and say hi! I’m always looking to connect with people in the industry, and love brainstorming new ideas.
Say Hey!: IG @bridgetskitchenadventures