Happy Tuesday, baking friends!
Tomorrow is my mother’s birthday, and she isn’t a big cake person. She LOVES fruit though, so I decided to make another fruit tart to celebrate instead!
This time, I used a chocolate custard, instead of vanilla like I did in the Original Recipe…YUM!
Blueberries were on sale buy one get one free at the grocery store this week, so I bought 2 cartons, along with some strawberries, a kiwi, and a can of peaches. (Normally, I like EVERYTHING fresh, but unfortunately, I’m allergic to fresh peaches, so I have to eat the ones from a can instead.)
If you want the “How To’s” for this delicious tart, simply click above to the Original Recipe link and follow those instructions. When making the custard, make sure you add 3/4 cup of cocoa powder to your custard ingredients.
Until next time, Happy Baking!