Summer Fruit Tart 3

Oh, yes. You’re reading that correctly. For a complete “How To” on this creation, see Summer Berry Fruit Tart (1) or Summer Fruit Tart, Number 2!

I will though, tell you how to make the Creamy Almond Cream Cheese Filling that I used for this one! The nutty flavor of the almond pairs so well with the pineapple I used for this tart. (Can we say Pina Colada scented?! Yum!)

 

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Did I mention it’s topped with chocolate curls? It is! 

 

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The creamy almond filling even looks like a sandy beach! This is my favorite fruit tart yet!

 

Here’s how to make the Creamy Almond Cream Cheese Filling!

 

Creamy Almond Cream Cheese Filling:

1 8 oz package of Cream Cheese

1/3 Cup Sugar

1/2 Cup Heavy Cream

1/2 Cup Almond Butter

1 tsp Vanilla Extract

 

1). Beat all ingredients together for 3 minutes until light and fluffy.  Spread into a 9″ Graham Cracker Pie Crust and add desired fruit.

**Tarts best served cold. Keep refrigerated when you aren’t eating it**

 

I used strawberries, blueberries, and chopped pineapple for this one. I sprinkled some chocolate curls on top as well, which can be purchased in the baking aisle of your local grocery store!

 

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Until next time friends, Happy Baking!

 

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