I will though, tell you how to make the Creamy Almond Cream Cheese Filling that I used for this one! The nutty flavor of the almond pairs so well with the pineapple I used for this tart. (Can we say Pina Colada scented?! Yum!)
The creamy almond filling even looks like a sandy beach! This is my favorite fruit tart yet!
Here’s how to make the Creamy Almond Cream Cheese Filling!
Creamy Almond Cream Cheese Filling:
1 8 oz package of Cream Cheese
1/3 Cup Sugar
1/2 Cup Heavy Cream
1/2 Cup Almond Butter
1 tsp Vanilla Extract
1). Beat all ingredients together for 3 minutes until light and fluffy. Spread into a 9″ Graham Cracker Pie Crust and add desired fruit.
**Tarts best served cold. Keep refrigerated when you aren’t eating it**
I used strawberries, blueberries, and chopped pineapple for this one. I sprinkled some chocolate curls on top as well, which can be purchased in the baking aisle of your local grocery store!
Until next time friends, Happy Baking!