FALL IS HERE!!!!!!!!!
Summer is great. Really, it is. But I just am very sick and tired of being hot. I don’t like winter so don’t get me wrong, I’m not thrilled about the season change, but I’d rather be chilly and cozy than sweaty and sticky! LOL
I’m super excited that it’s finally starting to cool down, and I can finally cozy up to a firepit in some sweats! And what better to do that with than S’mores, right? Or, how about, S’mores….in a cookie.
Yep! I thought you might like that. And you know how so many amazing cookie recipes make a BIG batch, like 32 cookies? And you’re like….wtf am I going to do with 32 cookies? Well, this cookie dough makes only 6 cookies, which is perfect for small gatherings. In our case only about 5 people, but I never mind a leftover cookie. 😉
These are too good, marshmallow all gooey in the middle and all! Head on down below to check the recipe out and make them for your next fire pit night!
1/2 Dozen S’mores Cookies
2/3 Cup All-Purpose Flour
1/2 tsp Baking Soda
1/4 Cup Imperial Vegetable Oil (I used the baking sticks)
1/3 Cup Brown Sugar
2 Tbsp white Granulated Sugar
1/2 tsp Vanilla extract
1 Egg Yolk
1/2 Cup Hershey’s S’more Baking Pieces
3 large Marshmallows, each cut in half
INSTRUCTIONS: PREHEAT OVEN TO 350°F
1. Mix the flour and baking soda together in a small bowl.
2. Beat vegetable oil, brown sugar, and sugar for 1 minute in a slightly larger bowl.
3. Stir in flour until completely mixed, and fold in the S’mores baking pieces.
4. On a baking sheet lined with parchment paper, drop the cookie dough on by the spoonful. Flatten them out and place a half of marshmallow right in the center. Bake in the oven for 12 minutes and enjoy warm!
Happy Fall, and until next time, Happy Fall Baking! 🙂